4 Disadvantages of Eating Organic Foods
As much as it is good to eat organic food and stay natural and healthy, going the organic way has some disadvantages too. It is quite difficult to choose from the wide variety of food items and coming up with one specific food can be a huge task in a super market. Since it is a growing industry and has to deal with a lot of rules and regulations from the food industry, stock is always at a minimum and they get over quickly. Since they also spoil much faster than the regular food, it also takes more work to refrigerate them and if not sold quickly there can be a lot of wastage.Here are some disadvantages of trying to switch over to the organic food diet.
1. The organic food market is small and niche
Although it is a growing industry, the organic food market is still small and is very niche. Not everyone can afford to buy organic food and unless you visit some exclusive food fair, you will not be able to find everything that is organic. It is niche in the sense that the customer base would be made of wither young people who are health and environment conscious or middle aged people who can afford to spend some more money on food. In other words organic food is food that only people with money to spare can afford to indulge in.
2. Organic food is expensive
A said previously, organic food is way more expensive than the regular food that is produced and sold in the market. Some organic food can even cost three times more than the regular food as it takes a lot of time to grow it. It is also expensive because unlike the regular food industry, organic food growers do not cultivate in thousands of hectares and the farms are small and manageable by a few people. Most organic farms are family owned, so the productivity is less.