7 Herbs You Must Use While Cooking Food
A lot of cuisines around the world have a lot of herbs in them. Some of the foods that have a lot of herbs in them are Mediterranean, Chinese and Asian. Depending on the usage and on the dish you are preparing, herbs can add flavor to your food or make it tasty and nutritious. Herbs are lighter compared to spices and give the same flavor and fragrances. The food is not too heavy on the stomach but is lighter. Here are some herbs you must use while cooking.
Basil adds a sweet smell and flavor to your food and also is rich in nutrients. It is a herb widely used in Mediterranean cuisine and goes well with pasta and tomato soup. Even a bland soup can be made tasty with basil toppings.
Mint is a highly refreshing herb. It also smells good and can be used to make chutney’s salads and even juices. A sprig of mint in your lemonade can make an interesting twist. Mint can also be used to make sandwich toppings.
Rosemary is very aromatic and also very pungent which makes it the herb of choice to use in cooking meat like beef and pork. It can also be used as a topping in soups.
Think oregano and the first thing that comes into mind is pizza and lasagna. Oregano is an aromatic herb that has a very peculiar taste that compliments the blandness of the cheesy food.
Cilantro or coriander as it is known in some parts of the world is also another herb that is used to garnish foods. You can also make pastas and sauces with it to go along with sandwiches and rice.
Another herb that must be used in cooking is parsley. It makes the dish light and very fresh. It also helps in weight loss and can be seen as an integral part in most of the juicing diets.
Chives are a good option if you do not want the strong flavors of the onion to overpower your taste buds. They have a mild onion flavor but do not take over the dish.