4 Health Benefits of Capers
Capers are condiments which add lots of flavor to any dish. They are healthy since they are low in calories and non-fattening. Capers are a nutritious source of iron, sodium and vitamin k. They are used in various dishes and cuisines like salads, pastas, meat preparations, dressing and the likes. Listed here are 4 health benefits of capers.
1. Fulfill the sodium requirement of the body
Cappers are canned in salt/salt water and hence are high in sodium content. A small intake of capers on a regular basis can serve the need of the body. Over intake of sodium increases the risk of high blood pressure, hence people with high blood pressure should consume capers in limitation.
2. Protect against skin diseases
Capers contain flavonoids which are held to excellent sources of antioxidants. They fight free radicals that are responsible for various skin diseases and cancer.