8 Health Benefits of Bitter Gourd
Most people are not very fond of Bitter Gourds. As the name suggests, they are very bitter in terms of taste, and a lot of people don’t like it for the same reason. However, a lot of dieticians, health experts and doctors recommend the regular consumption of bitter gourd because of the many health benefits that it has.
There are various ways in which you can consume Bitter Gourd, ranging from its juice to cooking it as a vegetable, or even adding it in soups and salads. Listed here are a few health benefits of bitter gourd that will motivate you to consume it more often.
1. It improves immunity
Bitter Gourd is known to improve your body’s immunity levels very well. You can boil bitter gourd in water, and then consume the water on a daily basis to fight against various infections and ailments. Bitter Gourd is extremely rich in Vitamin C, which is a powerful antioxidant that helps to remove the free radicals from the body.
2. It cures respiratory disorders
For respiratory disorders such as cold, cough and even minor asthma, bitter gourd juice or raw bitter gourd is very good. Make it a habit to consume fresh bitter gourd juice every morning before breakfast for best results.
3. It reduces acne
Bitter Gourd is very good for purifying and detoxifying the blood. It reduces acne and cleanses the body internally. This also helps to sort out many other skin and blood infections, such as boils, scabies, fungal diseases etc.
4. It aids in the treatment of Type-2 Diabetes
Bitter Gourd contains the phytonutrient, Polypeptide-P, which is a plant insulin that reduces blood sugar levels. It also composes the hypoglycemic agent called Charantin that improves the glycogen synthesis inside the body. Both these things together help in the treatment of Type-2 Diabetes by reducing the sugar levels in the blood.