5 Ways to Become a Good Cook
Cooking may seem a mediocre task for you. But it actually isn’t so. It is an art in itself and requires as much knowledge, efforts and dedication as is required by any other art form. That is exactly the reason why so many chefs all over the world are striving hard towards innovating new recipes. But, you need not be an expert chef to be called a good cook. It isn’t a Herculean task as you might assume. It’s easy if you wish to begin with. Plus, it has its share of benefits. Excellent culinary skills can help you impress your love, win over your family, pamper your taste buds and mostly importantly satiate your hunger pangs! So, ready to cook? Then check out some of these ways to become a good cook.
1. Understand the nature of foods
Before you learn how to cook, it is extremely important to understand the nature of foods and spices in general. This will help you to enhance the taste of your meals with the perfect combinations and also help you avoid any mishaps. For instance, some foods can be eaten only after you cook them while some others can be eaten half cooked or raw. Same applies to spices. Some go well with the others while some others can’t stand a few. As a cook, you will always have to rely on combinations and permutations. And for that, you will have to be sure of the nature of food items.
2. Research well
When you plan to cook something, read about the recipe in cookbooks and on the internet. Especially on the internet, you will find numerous ways of cooking the same thing. What you need to do is choose that one recipe which suits you best. Opt for the one that seems easy to make and which includes those ingredients which you have at home. Once that is done, all you need to do is follow the instructions to the ‘T’ and your dish will surely turn out well.
3. Keep trying
To excel at anything, you must always keep trying. This rule applies to cooking as well. If one dish that you make doesn’t turn out as good, try it once again. Agreed, you may feel disappointed and may even throw it in the trash after you see your failure. But, don’t feel disheartened. Taste the recipe and find out what is missing. Did you forget to put some ingredient? Did you sprinkle more salt than was required? The best way to know what went wrong is to ask an expert cook. He/she may tell you what’s wrong with the dish. Try it the second time and include all the changes/ corrections suggested.