5 Most Expensive Food Items That You Will Love To Taste
What would you do if you had all the money in the world? Spend it on buying an expensive home, a car or a world tour? Well, if we had that option, we would do something unique. We’d try out the most expensive foods in the world. Do you know what they are? Check them out right here.
We have always known caviar to be extremely expensive, right? But the Almas caviar is even more expensive. Having originated from Iran, this caviar is sold only at one location – Caviar House & Prunier in London. If you fancy about 2 pounds of this expensive caviar packed in a 24 karat gold tin for $25000, go right ahead.
Born in the Langhe area of the Piedmont region in northern Italy, truffles are basically mushrooms that are as expensive as $2000 to $4000 for 2 pounds approximately. Do you know why they’re so expensive friends? Because they’re very tough to cultivate. If you notice, the most expensive dishes in the world are so steep because of the truffles they use.
Although saffron is grown worldwide, a mere pound of saffron requires about 75,000 flowers to make. A clear reason why it costs about $1000 per pound, isn’t it?